1: Discover the unique Balut egg from the Philippines - a fertilized duck egg eaten as a delicacy.
2: Learn about the Century egg, a preserved duck egg with a jelly-like texture and strong flavor.
3: Explore the Salted egg, a Chinese delicacy made by preserving duck eggs in salt.
4: Delve into the adventurous world of the Thousand-year-old egg, a traditional Chinese preserved egg.
5: Unravel the mystery of the Cascarones egg, a hollowed-out egg filled with confetti used in Mexican celebrations.
6: Witness the beauty of the Faberge egg, exquisite jewel-encrusted eggs made for Russian royalty.
7: Taste the Kwek Kwek, a Filipino street food made of quail eggs coated in orange batter.
8: Experience the Icelandic Hakarl, a fermented shark dish traditionally served with an egg yolk.
9: Indulge in the Japanese Onsen Tamago, soft-boiled eggs cooked in the natural hot springs of Japan.
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