1: Discover the unique Balut egg from the Philippines - a fertilized duck egg eaten as a delicacy.

2: Learn about the Century egg, a preserved duck egg with a jelly-like texture and strong flavor.

3: Explore the Salted egg, a Chinese delicacy made by preserving duck eggs in salt.

4: Delve into the adventurous world of the Thousand-year-old egg, a traditional Chinese preserved egg.

5: Unravel the mystery of the Cascarones egg, a hollowed-out egg filled with confetti used in Mexican celebrations.

6: Witness the beauty of the Faberge egg, exquisite jewel-encrusted eggs made for Russian royalty.

7: Taste the Kwek Kwek, a Filipino street food made of quail eggs coated in orange batter.

8: Experience the Icelandic Hakarl, a fermented shark dish traditionally served with an egg yolk.

9: Indulge in the Japanese Onsen Tamago, soft-boiled eggs cooked in the natural hot springs of Japan.