1: Calcium carbide is banned in India for ripening mangoes due to harmful side effects.
2: Using calcium carbide can lead to stomach issues, respiratory problems, and even cancer.
3: Short-term exposure to calcium carbide can cause dizziness, headaches, and vomiting.
4: Long-term exposure to calcium carbide has been linked to a higher risk of developing cancer.
5: Farmers often use calcium carbide to artificially ripen mangoes, despite the risks.
6: The use of calcium carbide is not only harmful to consumers but also to the environment.
7: Opt for naturally ripened mangoes to avoid the health risks associated with calcium carbide.
8: Stay informed about the dangers of calcium carbide and choose safer alternatives for ripening fruits.
9: Let's make a conscious effort to protect our health and the environment by avoiding calcium carbide.
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