1: Calcium carbide is banned in India for ripening mangoes due to harmful side effects.

2: Using calcium carbide can lead to stomach issues, respiratory problems, and even cancer.

3: Short-term exposure to calcium carbide can cause dizziness, headaches, and vomiting.

4: Long-term exposure to calcium carbide has been linked to a higher risk of developing cancer.

5: Farmers often use calcium carbide to artificially ripen mangoes, despite the risks.

6: The use of calcium carbide is not only harmful to consumers but also to the environment.

7: Opt for naturally ripened mangoes to avoid the health risks associated with calcium carbide.

8: Stay informed about the dangers of calcium carbide and choose safer alternatives for ripening fruits.

9: Let's make a conscious effort to protect our health and the environment by avoiding calcium carbide.