1: Title: Curd vs. Yoghurt Content: Learn the key differences between curd and yogurt and how they're made.

2: Title: Ingredient Variations Content: Curd is made from milk, while yogurt is made from cultured milk with live bacteria.

3: Title: Texture and Taste Content: Curd is thicker and tangier than yogurt, which is smoother and creamier.

4: Title: Health Benefits Content: Both curd and yogurt are rich in probiotics, aiding digestion and boosting immunity.

5: Title: Nutritional Value Content: Yoghurt is higher in protein and calcium, while curd is lower in sugar.

6: Title: Culinary Uses Content: Curd is commonly used in Indian and Middle Eastern cuisine, while yogurt is versatile in both sweet and savory dishes.

7: Title: Making Process Content: Curd is made by curdling milk, while yogurt is made by fermenting milk.

8: Title: Storage and Shelf-life Content: Curd has a shorter shelf-life and needs to be consumed quickly, while yogurt can last longer in the fridge.

9: Title: Conclusion Content: Knowing the differences between curd and yogurt can help you choose the right dairy product for your needs.