1: Look for vibrant colors on mangoes and bananas to ensure freshness.

2: Feel the fruit for firmness, avoiding any soft spots or blemishes.

3: Smell the fruit for a sweet and fragrant aroma, indicating ripeness.

4: Check the stem of the mango for firmness and the top of the banana for green tips.

5: Choose mangoes with a slight give when squeezed and bananas without any bruises.

6: Consider the variety of mango or banana to find the flavor profile you prefer.

7: Ask the vendor for recommendations on the best mangoes and bananas available.

8: Store ripe mangoes and bananas in the refrigerator to extend their shelf life.

9: Enjoy your delicious mangoes and bananas in smoothies, salads, or simply as a healthy snack.